Summertime Sweet Potato Soup
- Anjelica Fortunato
- Aug 2, 2017
- 1 min read
RECIPE RATING: EASY
This is such a great soup recipe. It's light and delicious!
Gather the ingredients…
-2 medium sized sweet potatoes
-1 medium sized red onion
-1 medium sized red bell pepper
-3 cloves of garlic, chopped
-3 to 4 cups of vegetable broth (based on preference of consistency)
-1 tablespoon turmeric
-Salt and pepper to taste
Putting it all together…
-Cut bell peppers, sweet potato (leave the skin on) and red onion into slices and/or chunks
-Place the above vegetables on a large cookie sheet and lightly cover with olive and/or coconut oil
-Bake on 375 °F until roasted (roughly 45-60 minutes)
-Once roasted, add vegetables to a blender with vegetable broth, garlic and cumin and blend until smooth
-If needed, add extra broth for thinner consistency
***Leaving the skin on is a good way to add extra fiber to the recipe***
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